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6 Design Ideas to Fight the Labor Shortage

Restaurant staffing has remained an issue since the start of the pandemic. A combination of increasing wages, unemployment checks and people trying to stay safe create a perfect storm for many restaurants,

What to Look for in a Second-Generation Space

COVID-19 struck the restaurant industry hard. Between citywide lockdowns and capacity restraints, family-owned and chains alike have struggled to keep the doors open. Since the pandemic hit, 17% of U.S. restaurants have

Supply Chain Woes Threaten to Slow Foodservice Recovery

The number of confirmed COVID-19 cases in the U.S. consistently declining in recent weeks has led many states and municipalities to start loosening restrictions for restaurants and other foodservice operations. Reopening, though,

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2020 SEFA Dealer of the Year

SEFA recently hosted its first-ever virtual Partnership Conference, marking its 34th anniversary of the annual event. Over 420 Dealers and Suppliers attended the virtual award