
Commercial Kitchen Requirements
There are loads of commercial kitchen requirements, from food safety to building codes. See which regulations you need to know when opening a restaurant.
Whether you are replacing just one piece, remodeling your current location, or opening a new store we have your financing needs covered.
Rates as low as 4.5%
(Qualified Borrowers)
Anyone is eligible! Startups and "D" credits approved.
Up to 100% Prefunding.
Quick turnaround. Get a response within 24 hours!
When you finance you have the option to spread out payments for equipment that would otherwise take a lot of upfront cash.
Unlike traditional bank loans, with financing there are minimal to no down payment required.
There are also lower monthly fixed payments with leasing, than you’d expect to see with loans.
Based on your financing plan, you may have tax benefits that include being able to deduct as much as 100% of your equipment payments.
Replacing outdated equipment is much easier with financing, giving you access to upgraded technology.
With financing, you’ll typically see lower rates than you would with loans.
Apply through our online form.
Review and sign your documents securely online.
Get the funding you need to help your restaurant grow.
There are loads of commercial kitchen requirements, from food safety to building codes. See which regulations you need to know when opening a restaurant.
Opening a restaurant isn’t cheap. The average commercial kitchen costs run from $40k–$200k, but many factors influence your budget. Find out what they are.
The average commercial kitchen is around 1,000 sq. ft.—but it’s outdated. From QSRs to upscale eateries, here’s what you need to know to determine kitchen size.
Commercial kitchen equipment has become near impossible to come by. “Your question isn’t ‘What’s the cost?’ It’s ‘When can I get it?’” said Avanti CEO Mark Rossi.