
Gas vs. Electric: Which Is Better For Your Commercial Kitchen?
Gas or electric? That question comes up a lot in our line of work—and the answer (like many others) is that it depends on your
Whether you are replacing just one piece, remodeling your current location, or opening a new store we have your financing needs covered.
Rates as low as 4.5%
(Qualified Borrowers)
Anyone is eligible! Startups and "D" credits approved.
Up to 100% Prefunding.
Quick turnaround. Get a response within 24 hours!
When you finance you have the option to spread out payments for equipment that would otherwise take a lot of upfront cash.
Unlike traditional bank loans, with financing there are minimal to no down payment required.
There are also lower monthly fixed payments with leasing, than you’d expect to see with loans.
Based on your financing plan, you may have tax benefits that include being able to deduct as much as 100% of your equipment payments.
Replacing outdated equipment is much easier with financing, giving you access to upgraded technology.
With financing, you’ll typically see lower rates than you would with loans.
Apply through our online form.
Review and sign your documents securely online.
Get the funding you need to help your restaurant grow.
Gas or electric? That question comes up a lot in our line of work—and the answer (like many others) is that it depends on your
Heard of AB 257? Also known as the FAST Act, this California law has the potential to upend the fast food industry as we know it. Learn about it here.
There are loads of commercial kitchen requirements, from food safety to building codes. See which regulations you need to know when opening a restaurant.
There are loads of commercial kitchen requirements, from food safety to building codes. See which regulations you need to know when opening a restaurant.