Foodservice Design Services
Our in-house Design Studio plans your restaurant from the inside out, using the most cost-effective and space-efficient design options. Our process places a premium on optimizing your restaurant with a logical kitchen workflow, customer flow, and seating layout.
Our Design Services
We get your doors open quickly by working with your architect on health and building department codes prior to submitting plans, all the while keeping you in-the-know with AutoCAD plans of the layout, equipment schedule, electrical schedule, plumbing schedule, wall-backing details, and elevations. Also ask about our 3D design!
- Concept Design and Development
- Concept Programming
- Consultation on Project Costing
- Health Department Foodservice Drawings
- 3D Renderings
- Construction Administration
- 3D Scanning Services
- Interior Design
- Architectural and MEP Drawings
Featured Projects
Qdoba Mexican Eats
Working with Qdoba throughout the United States and Canada for over 10 years and 700 locations, Qdoba’s dedicated Avanti Chain Account Team, was proud to work on the very first restaurant built in the same
Pietrini Pizza
Partnering with Architects Orange, the design team at Avanti was thrilled to help bring Gene Pietrini’s passion project to life. Located in north Orange County, Pietrini Pizza Napoletana is a full service 105 seat restaurant
Traverse at Gateway of Pacific
Working hand in hand with Dome Construction, the Avanti Contracts team is proud to have played such a key role in completing this 46,000 square foot facility. Gateway of the Pacific’s amenity center, “Traverse”, offers
Meet the Team
Director of Design
Trey has been with Avanti since 2007 and is passionate
about designing kitchen workflows.
Senior Designer
Marty is a 20+ year design veteran, with experience in schematic designs, design development, and construction documentation and administration.
Design Drafter
Tim has been in the industry for over 15 years and is passionate about designing both beautiful and functional spaces.
Latest Design News
The Difference Between Ghost Kitchens and Virtual Restaurants
Ghost kitchens, virtual restaurants, cloud kitchens, cloud brands… Lots of new names are popping up in the restaurant industry, but what do they mean? And
What to Look for in a Second-Generation Space
COVID-19 struck the restaurant industry hard. Between citywide lockdowns and capacity restraints, family-owned and chains alike have struggled to keep the doors open. Since the
Is 3D Scanning Worth the Investment for Restaurant Remodels?
What Is 3D Scanning? 3D scanning is the mode for capturing information of a site, from high-resolution images to detailed measurements. The scanner rotates 360
Check out our other services
3D Scanning
Avanti Virtual Capture™ empowers you to prepare fully interactive as-built designs for clients in days, not weeks.
Equipment & Installation
No matter what size your restaurant is, we can’t wait to hook you up with amazing equipment at a great value.
Project Management
With constant oversight by your Avanti project manager, we will ensure your restaurant gets opened on time and on budget.
Keep your projects ahead of schedule, helping move your business
