Commercial Kitchen Design Services
Our in-house Design Studio plans your restaurant from the inside out, using the most cost-effective and space-efficient design options. Our process places a premium on optimizing your restaurant with a logical kitchen workflow, customer flow, and seating layout.
Our Design Services
We get your doors open quickly by working with your architect on health and building department codes prior to submitting plans, all the while keeping you in-the-know with AutoCAD plans of the layout, equipment schedule, electrical schedule, plumbing schedule, wall-backing details, and elevations. Also ask about our 3D design!
- Concept Design and Development
- Concept Programming
- Consultation on Project Costing
- Health Department Foodservice Drawings
- 3D Renderings
- Construction Administration
- 3D Scanning Services
- Interior Design
- Architectural and MEP Drawings
Featured Projects
Eureka!
Located in the Bressi Ranch neighborhood, Eureka! brings their daily “Hoppy” hour, one-of-a-kind dining experience, and great food to the Carlsbad area. Offering seating for 184 guests and nearly 5,000 square feet of dining space,
Qdoba Mexican Eats
Working with Qdoba throughout the United States and Canada for over 10 years and 700 locations, Qdoba’s dedicated Avanti Chain Account Team, was proud to work on the very first restaurant built in the same
Pietrini Pizza
Partnering with Architects Orange, the design team at Avanti was thrilled to help bring Gene Pietrini’s passion project to life. Located in north Orange County, Pietrini Pizza Napoletana is a full service 105 seat restaurant
Meet the Team
Principal
As Avanti’s founder and leader, Mark has worked closely with CEO’s, restaurant owners, and operators for most of his career. He started Avanti in 2003 specifically to help clients grow their businesses with commercial kitchens through design, and equipment solutions.
Director of Design
Trey has been with Avanti since 2007 and is passionate about designing kitchen workflows that marry thoughtfully to beautiful interiors. His focus on enhancing the client’s brand and customer experience inspires the rest of the Avanti Design Studio to help clients expand their concepts and their businesses.
Design Drafter
Tim is a 15+ year design veteran, with experience in schematic designs, design development, construction documentation and administration. He’s well-versed in integrating a brand’s practical requirements and design vision, utilizing today’s technology and equipment to ensure a perfect kitchen solution for each client’s project.
Virtual Design Technician
John joined the restaurant and equipment industry in 2016. He is passionate about using technology to explore and create solutions for our clients. John uses a forward-leaning approach to discover new possibilities and practical applications in his role of Virtual Design Technician.
Latest Design News
The Complete Guide to Commercial Kitchen Design
You have a culinary vision you need to bring to life. Whether opening your first restaurant or expanding a chain, designing your commercial kitchen is
The Difference Between Ghost Kitchens and Virtual Restaurants
Ghost kitchens, virtual restaurants, cloud kitchens, cloud brands… Lots of new names are popping up in the restaurant industry, but what do they mean? And
Video: Bringing customers’ culinary vision to reality with 3D scanning technology
Watch this engaging video and learn how Avanti Restaurant Solutions, a national kitchen equipment dealer that helps restaurants, entertainment venues, hotels, retail establishments and other facilities
What to Look for in a Second-Generation Space
COVID-19 struck the restaurant industry hard. Between citywide lockdowns and capacity restraints, family-owned and chains alike have struggled to keep the doors open. Since the
Check out our other services
3D Scanning
Avanti Virtual Capture™ empowers you to prepare fully interactive as-built designs for clients in days, not weeks.
Equipment & Installation
No matter what size your restaurant is, we can’t wait to hook you up with amazing equipment at a great value.
Project Management
With constant oversight by your Avanti project manager, we will ensure your restaurant gets opened on time and on budget.
Keep your projects ahead of schedule, helping move your business
