Articles

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Functional by Design: Designing to the Needs of Drive-Thru

September 2019

"We used to always hear please to squeeze in more seats,” our CEO Mark Rossi notes. “Now, it’s not seats that are in highest demand; it’s more space to design efficient production areas with greater capacity." It is all about being functional by design and designing to the needs of drive-thru. 

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FE&S DSR of the Month

May 2019

Congratulations to Bolt Boltonfor being recognized in the May issue of Foodservice Equipment & Supply Magazine as the FE&S DSR of the month! 

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Becoming a Tech Company

April 2019

Our President Rory Clarke was featured in the Spring 2019 issue of Foodservice Equipment Distributors Association (FEDA)'s News & Views article titled "Becoming A Tech Company" emphasizing the positive effect innovation and technology has on our strategy for growth now and in the future. 

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Jimboy's Tacos is Not a Mexican Food Chain

January 2019

Way to go Trey Hoang for your design work with Jimboy's North America and shout out in the FE&S Magazine - January Issue. 

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Avanti Celebrates 15 Years with 15 Days fo Giving and Serving Kids Hope

November 2018

The Foodservice Equipment & Supply Magazine February issue featured Mark Rossi and Lisa Rossirepresenting Avanti Restaurant Solutions during 15 Days of Giving, marking our 15th anniversary!