As foodservice operators continue to evolve, so too must the supply chain that serves them. From a distance, though, it may not look as if a lot has changed among the individual links in the foodservice equipment supply chain. But a closer look reveals much has changed about the way that individual companies go to market, how they work with each other and more.
“Chains need a scalable solution and need to understand they will be taken care of the same way in each individual market. So, it starts with the dealer and then goes to the rep and the factory.”
Mark Rossi, CEO & Founder of Avanti
What’s changed? Click the link below to read the full article.
Want to learn more about the current supply chain? Read the latest updates here.
