The number of confirmed COVID-19 cases in the U.S. consistently declining in recent weeks has led many states and municipalities to start loosening restrictions for restaurants and other foodservice operations. Reopening, though, has unveiled another problem produced by the pandemic: equipment and supplies-related supply chain issues affecting everyone in the foodservice industry from manufacturers to reps to dealers to end-users.
From Hot to Cold in a Flash: The Magic of Commercial Blast Chillers
June 16, 2023
Introduction: In the fast-paced realm of the food industry, proper food storage and preservation play a vital role in maintaining quality
