The number of confirmed COVID-19 cases in the U.S. consistently declining in recent weeks has led many states and municipalities to start loosening restrictions for restaurants and other foodservice operations. Reopening, though, has unveiled another problem produced by the pandemic: equipment and supplies-related supply chain issues affecting everyone in the foodservice industry from manufacturers to reps to dealers to end-users.
The Difference Between Ghost Kitchens and Virtual Restaurants
July 12, 2021
Ghost kitchens, virtual restaurants, cloud kitchens, cloud brands… Lots of new names are popping up in the restaurant industry, but what
