The number of confirmed COVID-19 cases in the U.S. consistently declining in recent weeks has led many states and municipalities to start loosening restrictions for restaurants and other foodservice operations. Reopening, though, has unveiled another problem produced by the pandemic: equipment and supplies-related supply chain issues affecting everyone in the foodservice industry from manufacturers to reps to dealers to end-users.
The Complete Guide to Commercial Kitchen Design
August 31, 2021
You have a culinary vision you need to bring to life. Whether opening your first restaurant or expanding a chain, designing
