Adding additional make lines and re-configuring expo stations? Those are just a couple of methods being used to design the next generation of kitchens. Read about how restaurants are leveraging digital kitchens to keep up with increased to-go and delivery business.

From Hot to Cold in a Flash: The Magic of Commercial Blast Chillers
Introduction: In the fast-paced realm of the food industry, proper food storage and preservation play a vital role in maintaining quality