The Cold Heart of the Kitchen

Cold prep stations play a vital role in commercial kitchens. Staff use these spaces to lay out ingredients from the walk-in cooler and assemble them into menu items served cold. Cold prep areas also serve as the initial assembly points for dishes that will move on to the hot line for cooking. Read more to learn about what works and what to consider when setting up a cold prep station.

“The Avanti Taco Bar is really the engine that makes our kitchen go. It is the key piece of production equipment so we needed to ‘get it right’.”

Jeff Little, Del Taco Senior Vice President for Development

Read the full article at Foodservice Equipment & Supplies here

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