What to Look for in a Second-Generation Space

COVID-19 struck the restaurant industry hard. Between citywide lockdowns and capacity restraints, family-owned and chains alike have struggled to keep the doors open. Since the pandemic hit, 17% of U.S. restaurants have closed their doors for good—that’s approximately 110,000 establishments. But with the pandemic waning, the availability of fully-built restaurants is at an all-time high. […]