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Restaurant Reopenings: 4 Challenges and Consulting Solutions

Restaurants are facing issues still lingering from the pandemic…. Labor Shortages, Reservation Management, Takeout and Delivery, Diminished Supply Chain, lack of Inventory to name a few. Here are a few ways design and technology may provide solutions.

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Avanti is a national Kitchen Equipment Contractor providing commercial kitchen design, equipment, and services to the foodservice industry.
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