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Explore Our Portfolio
Explore Avanti’s portfolio of commercial kitchen and foodservice projects, from design-build solutions to contract projects and national chain rollouts. Our work spans assisted living, fine dining, quick-service restaurants (QSR), business and industry (B&I), and more—delivering innovative, operationally efficient kitchens that meet the unique needs of every operator.
All
B&I
Fine Dining
Hospitality
QSR
FSR
Entertainment
Experience Across Segments
B&I
- Midpoint Office Campus, Google
- Spruce Goose Hangar, Google
- Google Bluffs
- Partake Collective
- Stripe Bay Area Hub
- Snowflake
- Equinix HQ
- Innovation Park
- LACI Food Service
- ‘BMR Gateway of Pacific
Hospitality
- Hoxton Hotel
- Grand Hyatt SFO
- Lavo, West Hollywood
- Park Hyatt Aviara
- Silverlake Hotel
- Soho House
- Soho Warehouse, Downtown LA
- Soho Little House, West Hollywood
Full-Service Restaurants
- Cecconi’s West Hollywood
- Champagne’s Kitchen
- Coral Cafe
- Del Frisco’s
- Eureka!
- FiftyFifty Brewing
- La Vallaurius
- Outlaw Clubhouse
- Porto’s Bakery
Fine Dining
- Bourbon Steak by Michael Mina
- JOEY Newport Beach
- PARC Aspen
- SushiSamba
- South of Nick’s
Community Care Centers / Healthcare
- Costa Mesa Bridge Shelter
- Fullerton Navigation & Recuperative Care Center
- The Empowerment Center
- Marian Medical Center
- Santa Ana Navigation Center
Quick Service Restaurants
- Boudin
- Blaze Pizza
- Dave’s Hot Chicken
- Del Taco
- El Pollo Loco
- Luna Grill
- Salt & Straw
- Qdoba
Entertainment
- Hollywood Bowl
- OC VIbe
Recreation
- Club at Morningside
- Egyptian Theater
- Fresno Chaffee Zoo
Private Education
- USC Ellison
- Evergreen School District
- St. Edward the Confessor
WORK WITH US
Start Your Next Project
Whether you need foodservice design, equipment procurement, contract support or project management, our team can help your next project come to life.