The latest CDC guidelines raise some questions for restaurants to consider. “With about two-thirds of the country still unvaccinated, should restaurants continue to require guests and servers to wear masks? Should they ask for proof of vaccination? Is it safe to sit guests closer together?”
From Hot to Cold in a Flash: The Magic of Commercial Blast Chillers
June 16, 2023
Introduction: In the fast-paced realm of the food industry, proper food storage and preservation play a vital role in maintaining quality
