Restaurant staffing has remained an issue since the start of the pandemic. A combination of increasing wages, unemployment checks and people trying to stay safe create a perfect storm for many restaurants, making it difficult to remain fully staffed with fully trained employees.
The Difference Between Ghost Kitchens and Virtual Restaurants
July 12, 2021
Ghost kitchens, virtual restaurants, cloud kitchens, cloud brands… Lots of new names are popping up in the restaurant industry, but what
