Opening a restaurant isn’t cheap. The average commercial kitchen costs run from $40k–$200k, but many factors influence your budget. Find out what they are.
The average commercial kitchen is around 1,000 sq. ft.—but it’s outdated. From QSRs to upscale eateries, here’s what you need to know to determine kitchen…
Commercial kitchen equipment has become near impossible to come by. “Your question isn’t ‘What’s the cost?’ It’s ‘When can I get it?’” said Avanti CEO…
You have a culinary vision you need to bring to life. Whether opening your first restaurant or expanding a chain, designing your commercial kitchen is…
The price of opening and operating a restaurant is steep. Tight margins, high food costs and staffing take up a large portion of the budget,…
If you’re considering opening a flagship restaurant, congratulations! It’s a big undertaking— but a rewarding one.
Restaurant flagship locations drive excitement for your brand—and they’re exciting…