Construction
Contractor Licenses:
Kitchen Equipment Contractor Services
As a kitchen equipment contractor (KEC), Avanti’s in-house expertise includes design, project management, equipment sourcing, and installation to support our general contractor partners. We work with a wide range of trusted partners across hospitality, healthcare, education, commercial industries, and more. Leading companies and industry partners trust Avanti to deliver high-performance foodservice projects.
Business & Industry
Midpoint Office Campus, Google
Spruce Goose Hangar, Google
Google Bluffs
Partake Collective
Stripe Bay Area Hub
Snowflake
Equinix HQ
Innovation Park
LACI Food Service
BMR Gateway of Pacific
Hospitality
Park Hyatt Aviara
Silverlake Hotel
Hoxton Hotel
Soho House
Soho Warehouse, Downtown LA
Soho Little House, West Hollywood
Lavo, West Hollywood
Full-Service Restaurants
Cecconi’s West Hollywood
Del Frisco’s
Magari
La Vallaurius
Porto’s Bakery
Recreation
Club at Morningside
Egyptian Theater
Fresno Chaffee Zoo
Private Education
USC Ellison
St. Edward the Confessor
Evergreen School District
WHY AVANTI
Kitchen Equipment Solutions, Built Together
We deliver comprehensive solutions that keep your project organized, efficient, and safe from start to finish.
Avanti delivers expertise and reliability at every stage of your project, managing timelines, budgets, and quality with precision. Through streamlined operations, we simplify logistics by consolidating materials, coordinating on-time deliveries, and leveraging strong partnerships with leading manufacturers to ensure consistent quality and availability. Our commitment extends beyond completion, providing ongoing support and solutions to keep your spaces performing at their best.
Pre-Construction
Collaborative sales and estimating support with clear, proactive pricing you can trust.
Design Support
Flexible, knowledgeable guidance to support effective foodservice design from the start.
Procurement & Field Management
Organized, proactive oversight that keeps projects and orders on track.
Safety
Exceeding OSHA standards through training, certification, and proactive risk prevention.
DESIGN EXPERTISE
Streamline Your Projects with BIM Coordination & Clash Detection
Building Information Modeling (BIM) streamlines commercial kitchen design and construction by improving accuracy, collaboration, and efficiency through intelligent 3D modeling. By enabling real-time coordination across disciplines in a shared, data-driven environment, BIM reduces errors, resolves conflicts early, and supports smoother installations—making it an essential tool for delivering faster, more predictable results on complex projects.
Improved Accuracy & Efficiency
Automated, consistent 3D documentation reduces errors and rework.
Seamless Team Coordination
Architects, engineers, and designers collaborate in real time within a shared model.
Early Clash Detection
Conflicts between trades and critical foodservice elements are resolved before construction.
Faster, Smarter Installation
Pre-coordinated anchors, refrigeration systems, and layouts shorten install time and reduce field delays.
OUR TEAM
Meet Our Contract Team
Our Contract Team partners closely with you from start to finish, combining deep experience with a hands-on, proactive approach from project management and veteran installation crews to supply chain coordination, consolidation, and delivery.
Adam Bruss
Chief Revenue Officer
Mariah McManaman
Director, Contract Sales
Tyler Alvarez
Director of Project Management
Jerry Boyter
Senior Contract Executive - Las Vegas
John Tormey
Contract Executive
Robbie Morgan
Estimating Manager
Kira Takeshita
Sr. Manager, Contract Administration
Wes Ewart
BIM Manager
WORK WITH US
Build With Confidence
Regardless of the scope or complexity of your project, our experienced contract team is equipped to handle every detail with care and efficiency. From initial planning to final execution, we ensure a smooth, stress-free process that delivers exceptional results.