Press

Avanti Restaurant Solutions introduces VirtualCapture™ (VCap) Services to provide the fastest and most accurate as-built design documentation for its commercial kitchen design clients

Contact: Jay Schlarb
jschlarb@avanticorporate.com
714-397-0231

Costa Mesa, CA (August 10, 2020) – Avanti Restaurant Solutions introduces unparalleled accuracy to data documentation through its new Avanti VirtualCapture™ (VCap) Technology Services. The Avanti Design Studio teams now have unique in-house capabilities to prepare fully interactive as-built designs for clients in days, not weeks, for easier visualization, project planning and change order review. VCap harnesses the speed and power of...

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Anyone who has worked in a kitchen knows how important it is to have an efficient and effective layout. Kitchen equipment and appliances that are positioned to optimize workflow for the entire kitchen staff, allows the team to perform at their best, providing guests with the high-quality food and high-quality service they want and expect.

When planning a kitchen remodel the decisions made early in the process can impact the way a restaurant operates for many years to come. With so much at stake, it only stands to reason that you need to take advantage of every edge you can find. One of the best ways to ensure the best possible results from your project is to take advantage of Virtual Capture ...

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Costa Mesa, CA (November 7, 2019) – Avanti Restaurant Solutions announced today the promotion of 14-year veteran, Mariah McManaman, to Chain Sales Executive. McManaman’s role expands to include greater direct responsibility for national and regional chain restaurant accounts for Avanti.

“Mariah truly embodies Avanti’s Forward Thinking approach to consult with clients on commercial kitchen solutions to help them move their businesses forward faster,” said Avanti CEO and Founder, Mark Rossi. “Mariah joined Avanti in 2005, and has advanced from operations and project management to account management, learning every part of our business, and has now joined our...

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temp-post-imageCosta Mesa, CA (November 4, 2019) – Avanti Restaurant Solutions announced today the appointment of Matt Ratzlaff as Director of Contract Operations, to lead the company’s commercial kitchen solutions team for design-build, construction & project management clients. Ratzlaff’s team oversees client projects for restaurants, hotel & entertainment facilities, institutional and retail operations, working closely with Avanti’s in-house Design Studio for drawings and design work.

“Matt’s strength in construction and the industry is a critical addition to our team,” said Avanti CEO and Founder, Mark Rossi. “Matt has nearly 20 years of experience in work...

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Costa Mesa, CA (October 1, 2019) – Avanti Restaurant Solutions announced today the appointment of Gary Coburn as Chief Operating Officer, overseeing the company’s business development, commercial kitchen project management and operations for national and regional restaurant chain clients, as well as hospitality and retail foodservice operators. Coburn will also oversee the Avanti Design Studio, the company’s in-house team of design professionals.

“Leveraging Gary’s vision, insight and forty-year experience in the hospitality industry will be invaluable to Avanti, as we build on the last 16 years of successful restaurant equipment, design and project management fo...

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Avanti Restaurant Solutions celebrated it’s 15 year anniversary in November by supporting charities during its “15 days of giving” event. Gathering input from Avanti’s employees of which causes were near and dear to their hearts, the company was able to contribute nearly $60,000 and 200 hours of volunteer time to a host of charities that ranged from fighting childhood obesity, to the arts and education, to supporting our country’s veterans.

The month-long event culminated in a Fall Fest celebration hosted by Avanti for its customers and vendors. At the event, CEO Mark Rossi announced Avanti will support Serving Kids Hope, an organization that fights childhood obe...

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