Avanti Restaurant Expertise Supports Architects

Restaurants require a highly specialized type of design, where flow and space efficiencies are calculated to a very specific degree. Designs must accommodate large pieces of equipment and allocate space for numerous workstations that need to interact with each other precisely. Space is nearly always at a premium. Faced with these challenges, architects rely on Avanti to provide expertise throughout the design process in the following ways:

      1) Identify staff and patron flow in the kitchen and front-of-house.

      2) Specify the right set of fixtures and equipment from what today
           is a vast set of options.

      3) Provide input early in the process to help anticipate issues.

      4) Navigate health code requirements.

Our relationship with an architect can be structured in various ways. In some cases we provide the design services ourselves. In other scenarios the client will hire the architect independently.Often, architecture firms hire Avanti as a consultant to the design process.Our experience and expertise brings great value for the architect, and ultimately make the restaurant better.