DESCRIPTION
Bistro Zinc is a 5-star dining experience located in Las Vegas, Nevada. The restaurant is owned by Joseph Keller a meticulous and highly skilled restaurateur, and the brother of Thomas Keller of the renowned Napa restaurant The French Laundry.

The Avanti team was brought in at the start of the project when it was still a dirt construction site. Our team worked in collaboration with Keller to design the European style kitchen to maximize workflow efficiency. Chefs face one another at the custom stainless steel kitchen island designed by Avanti. In addition to the design services for this highly complex and unique kitchen, Avanti provided the equipment, custom stainless, custom millwork, installation and project management expertise.

CLIENT FEEDBACK
The best value we gained from working on the Bistro Zinc project with AVANTI is that all the planning paid off big time. It is virtually effortless to work in this kitchen--you can't put a price on that. I knew exactly what I wanted, and AVANTI made sure I got it. It's working beautifully! My favorite part about working with AVANTI is the relationships we built along the way . . . we're practically family now! I recommend Mark and his team to others, and when it's time to design my next new restaurant, I'll call on AVANTI.

Chef Joseph Keller
Bistro Zinc Restaurant
Las Vegas, Nevada

PROJECT PHOTOS

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