A Fresh Approach to Restaurant Supply

Avanti Restaurant Solutions serves chain and individual restaurants throughout the nation from headquarters in Sacramento, California. Owner Mark Rossi and Avanti's team of project managers provide a comprehensive Design-Equipment-Installation solution for new restaurant locations. Whether you've got 25 restaurants, or 500, Avanti can help you keep growing!

We bring a fresh approach to the aging food service equipment industry with our fusion of stellar, ultra-responsive customer service and an innovative, consultative approach to project management. We are agile and responsive, and we bring a wealth of experience and industry knowledge to every project.

Our expertise extends across a wide variety of cuisines and concepts, including:

Projects that Avanti manages are completed on time and within budget. We are well aware that the stakes are high in opening a restaurant or an additional location. We help minimize your risk and get your restaurant opened more quickly.