We help you make the most of your space, productivity, and
workflow.
Before we start, our specialists spend time with you to learn
about your project. Then we compile a needs requirements
document and a complete facility assessment.
Our in-house
design staff plans your restaurant from the inside out, using
the most cost effective and space efficient design options. Our
process places a premium on optimizing the entire restaurant
with a logical kitchen workflow, customer flow, and seating
layout.
Approval
turnaround time is expedited during the process because we
coordinate with your architect on health and building department
codes prior to submitting plans to governing authorities.
We provide you
with a set of AutoCAD generated drawings detailing the layout,
equipment schedule, electrical schedule, plumbing schedule, wall
backing details, and elevations. For customers who are
purchasing equipment, we provide detailed millwork and stainless
shop drawings as well. 3D renderings are provided upon request.
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