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Qdoba
Mexican Grill |
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Since 2006, Avanti has supplied kitchen and millwork
packages to corporate and franchisee Qdoba locations. In
2010, Avanti transitioned Qdoba's FF&E package for a brand
new front of house design.
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Noodles & Company |
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Noodles & Co. selected Avanti as their corporate kitchen
equipment and millwork provider from an RFP that included 22
companies. We provide design, kitchen equipment, and
installation services for 20-30 locations per year, all over
the country.
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Extreme Pizza |
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We bring great value to Extreme Pizza by delivering
competitive pricing and a comprehensive approach. As this
chain grows, Avanti is often the only constant from one
project to the next. Our experience helps to bring
continuity to all locations, and support first-time general
contractors, architects, and franchisees.
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Boudin SF |
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Boudin SF
is a quick service chain based in northern
California. Avanti value engineered its equipment
line and provided design, equipment, and
installation services.
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Togo's |
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Avanti's success with Togo's is built on our ability to
provide consistency in equipment, delivery, and installation
services. Avanti helped create the company's new
brand/design.
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Erik's DeliCafé |
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Avanti
creates a turnkey product for Erik's DeliCafé, which has
nearly 30 locations throughout California. Avanti supplies
kitchen equipment, millwork, booths, furniture, equipment,
and glass partitions.
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Roundtable Pizza |
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Avanti's Sales Consultant, Tim Costello, has supplied
equipment, millwork, and furniture to over 500 Roundtable
restaurants over the past 30 years. He also provided design
services for the projects, providing cost effective
solutions to the established chain. He previously owned
Ticon Restaurant Equipment, which Avanti purchased in 2007. |
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Black Bear Diner |
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Black Bear Diner franchisees commonly open new locations in
existing buildings and rely heavily on Avanti's expertise to
integrate Black Bear's design requirements into the kitchen
and front of house. Black Bear Diner has nearly 30 locations
in the Western United States.
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Juice It Up |
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Avanti simplified and standardized Juice It Up's complicated
design, creating a minimum number of variables per store.
Juice It Up is our longest standing client; we've completed
over 125 stores since 2005.
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Qdoba
Mexican Grill | Noodles & Company |
Extreme Pizza | Roundtable Pizza |
Boudin SF
Black Bear Diner | Togos | Juice It Up
| Erik's DeliCafé
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